Mexican Rice



3-4 Tbs. of Olive Oil
1 Cup White Rice
½ Cup of Green onion
2 Tbs. of Crushed garlic
1 Tsp. Garlic salt
1 Tsp. of Taco seasoning
1 Cup Water or Chicken broth
1 16 oz. jar of San Luis Salsa Co. Original, Habanero or Jalapeño Salsa
In a saucepan, heat the oil and add the rice. Stir constantly and cook until golden brown. Add to the rice the onion, garlic, seasoning and salt. Cook until tender then add the Salsa and the water. Bring to a boil then reduce to low heat, cover and simmer for 20 minutes. Remove from heat and let sit for 5 minutes. Remove lid, fluff and enjoy!

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